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Here are the top ten articles for the Chinese Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Raw Vegetable Spring Roll Recipe
These rice paper spring rolls are filled with a mix of red pepper, celery, carrots, lettuce, onion, and hoisin sauce. This makes the perfect healthy lunch for these upcoming warm months.
2. Recipes for Chinese New Year
Here are some delicious Chinese recipes to prepare this week in celebration of Chinese New Year.
3. Chinese Poached Chicken Recipe
In this recipe white meat chicken is poached in a delicious Chinese red sauce and then sliced and topped with green onion. This makes an amazing healthy meal when served alongside rice and steamed vegetables.
4. Chinese Recipes for the Super Bowl
Why not try some fun Chinese recipes for your upcoming Super Bowl Party? Here are some delicious recipes that will please all of your guests.
5. Steamed Shrimp with Mixed Vegetables Recipe
This steamed shrimp with mixed vegetables recipe combines fresh shrimp with broccoli, water chestnuts and snow peas tossed in a delicious Chinese white sauce.
6. Restaurant Style Firecracker Shrimp Recipe
Do you love that firecracker shrimp that you get in a Chinese restaurant? Then you will love this recipe! It's spicy, crunchy, and tastes just like the restaurantís wonderful dish.
7. Spicy Shrimp Stir Fry Recipe
Love spicy food? Try this delicious spicy shrimp stir fry. The amount of spice can even be adjusted for those with milder tastes.
8. Baked Spicy Honey Chicken Breasts Recipe
These baked spicy honey chicken breasts are simple to make and make a great meal, especially during these colder months.
9. Stir Fried Bourbon Chicken Recipe
Searching for that perfect bourbon chicken recipe? Try this quick and easy delicious version of a mall favorite!
10. Black Pepper Chicken Recipe
Are you a spicy food lover? Then you will love this black pepper chicken recipe! The combination of bell peppers, black pepper, and white pepper give this dish a amazing spicy flavor with just a hint of sweetness.
Be sure to visit the Chinese Food Archives for all the articles!
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